Apartment

Apartment Food

GUIDE

Veggie
Nut
Chilli

LUNCH & DINNER MENU	STARTER	MAIN
selection of fresh yellow door breads, olives & dips served with tapenade & selection of oils.		£4.25
today's freshly prepared homemade soup served with fresh wheaten bread.		£3.95
cherry tomato and red onion frittata with a baby leaf, beetroot and new potato salad	£4.75	£7.50
chicken caesar salad with marinated olives and croutons also available as a vegetarian option. (£6.95)	£4.95	£7.75
smoked salmon and crispy polenta cakes with olive, caper and tomato salsa	£4.95	£8.25
handmade thai spiced salmon cakes served with lime and corriander aioli and dressed leaves	£4.95	£7.95
goat's cheese and ratatouille filo tart Served with gazpacho and dressed leaves	£4.75	£7.50
penne pasta with roast red pepper, baby spinach and pine nuts tossed in a tomato and marscapone sauce		£8.25
givan's belfast ham with traditional ulster champ local turnip and an armagh cider sauce		£9.50
duck confit with a balsamic onion and herb potato cake finished with chilli and tomato chutney		£9.50
Wok fried oriental beef with stir fried vegetables On a bed of soft noodles in a light oriental sauce. (vegeterian option available)		£9.25
Classic chicken tempura with lemon and rocket mayo Chicken fillet strips in a light tempura batter served with fries.		£8.25
sered tuna loin with a warm bean and herb salad served with salsa verde		£10.50
char-grilled northern irish 8oz ribeye with slow roast tomato bushmills whisky and black pepper butter and home cut chips cooked in duck fat		£13.95
award winning rare breed pork and leek sausages served with buttered mash, caramelised onions and a rosemary and redcurrant jus		£8.25
cajun chicken spring roll, noodles and asian greens (c) served with sweet chilli sauce, creme fraiche and fries.		£8.95
handmade pork meatballs with linguine served in a spicy tomato sauce		£9.25