Apartment

Apartment Food

GUIDE

Veggie
Nut
Chilli

LUNCH & DINNER MENU	STARTER	MAIN
selection of freshly baked breads, olives & dips freshly baked breads served with tapenade & selection of oils.		£4.25
today's freshly prepared homemade soup served with fresh wheaten bread.		£3.95
Winter fig and poached pear salad with baby leaves and a light mustard and vinegar dressing	£4.75	£7.50
chicken caesar salad with marinated olives and croutons also available as a vegetarian option. (£6.95)	£4.95	£7.75
smoked salmon, prawn and dill roulade served on warm brioche crostini with red onion marmalade	£4.95	£8.25
handmade thai spiced salmon cakes served with hot and sour dipping sauce and dressed leaves	£4.95	£7.95
goat's cheese, tomato, red onion and balsamic chutney filo tart Served with gazpacho and dressed leaves	£4.75	£7.50
asparagus and sweet pea risotto finished with parmesan shavings and sun-dried tomato and rocket pesto		£8.25
char-grilled lamb steaks with coriander scented cous cous harrisa sauce and a mint riata		£9.25
confit of duck with parsnip and potato rosti served with a plum and apple chutney		£9.25
Wok fried oriental chicken and prawns with fresh stir fried vegetables On a bed of soft noodles in a light oriental sauce. (vegeterian option available)		£9.25
Classic chicken tempura with lemon and rocket mayo Chicken fillet strips in a light tempura served with fries.		£8.25
blackened cod on fine noodles with coconut curry with wilted spinach and a citrus labne		£10.50
locally reared 8oz ribeye with chilli and garlic butter served with home cut chips cooked in duck fat		£12.95
award winning rare breed pork and cranberry sausages served with buttered mash and savoy with a rosemary and redcurrant jus		£8.25
crispy spring roll with chinese scented beef, noodles and asian greens (c) served with sweet chilli sauce, creme fraiche and fries.		£8.95
Belfast cured ham and traditional champ served with a parsley and mustard sauce		£9.50